Our Specialty Chef can go on all day talking about the importance of good spice to make good curry. If something is not available locally, off goes AK on the next flight to India! Such is the seriousness of the masala mixture at Kumar’s kitchen.
At Kumar’s, we are proud to present to you Malaysian Indian Cuisine. One way to tell is the fish head curry; an Indian dish with some Chinese influence. Or sambal; another Malaysian Indian cuisine adapted from the Malays.
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We try to make our food easy and fun. We hope it will bring back fond memories to some. To others, we hope to introduce lost Malaysian street food in a clean, cosy environment with emphasis on health and quality of food.