Our Specialty Chef can go on all day talking about the importance of good spice to make good curry. If something is not available locally, off goes AK on the next flight to India! Such is the seriousness of the masala mixture at Kumar’s kitchen.
At Kumar’s, we are proud to present to you Malaysian Indian Cuisine. One way to tell is the fish head curry; an Indian dish with some Chinese influence. Or sambal; another Malaysian Indian cuisine adapted from the Malays.
Dine at Kumar’s
Lot LG 5-01, Lower Ground 5 Level,
Arcoris No.10, Jalan Kiara,
50480 Kuala Lumpur,
Step 1: Download our menu
Step 2: Pick your favourites
Step 3: Call us for delivery (+6012 2422969)
Enjoy our food in the comfort of your home.
7.30 AM – 10.00 AM (except public holiday)
11.00 AM — 3.00 PM
5.00 PM — 11.00 PM
Monday to Sunday
incl. public holidays
Reservations / Events
+603 6412 2969
+6012 235 2969
AS SEEN ON
Young and vibrant, with incredible talent and determination. He is the founder and CEO of a globally recognised pre-stressed steel wire business. Aside it, he’s diversified into agriculture such as rice, sugar cane and corn plantations in India. But deep down, he always wanted to pursue his involvement in culinary.